If you are looking for a simple and tasty way to prepare meat that will keep for a long time, this recipe for potted meat is for you! With aromatic spices and slow cooking, this meat becomes tender, juicy and full of flavor. Discover how to make this traditional recipe step by step.

Ingredients (for about 4 500 ml jars)

  • 1 kg of beef shoulder 
  • 1.5 kg of beef chop
  • 50 g salt (20 g per kg of meat)
  • 2 teaspoons ground pepper
  • 1 teaspoon sweet paprika
  • 1 teaspoon hot spices (optional)
  • A few grains of black pepper
  • 1 bay leaf per jar
  • 1 clove of garlic per jar (cut in half)
  • Water (for cooking)

Preparation Steps

  1. Preparation of the meat  :
    • Cut the meat into medium-sized pieces, suitable for the size of the pots.
    • In a bowl, mix the salt, ground pepper, paprika and hot spices (if using).
    • Roll the pieces of meat in this spice mixture to coat them well.
  2. Filling the pots  :
    • Place a bay leaf and half a clove of garlic in the bottom of each jar.
    • Add the pieces of meat, packing them down lightly.
    • Sprinkle with a few grains of black pepper.
  3. Sterilization and cooking  :
    • Close the jars tightly.
    • Place a tea towel in the bottom of a large saucepan to prevent the jars from breaking.
    • Place the jars in the saucepan and cover them with water.
    • Bring the water to a boil, then reduce the heat and simmer for 3 hours.
  4. Cooling and storage  :
    • After cooking, remove the jars from the water and let them cool to room temperature.
    • Once cooled, store in the refrigerator. The meat will keep for up to 30 days.

Tips and Tricks

  • Variations  : Add fresh herbs like thyme or rosemary for extra flavor.
  • Use  : This meat is perfect for breakfast, dinner or as an ingredient in cooked dishes.
  • Sterilization  : Make sure the jars and lids are properly sterilized for optimal preservation.

Why Adopt This Recipe?

This method of preparing meat in a pot is ideal for those looking to preserve flavorful and tender meat for several weeks. Slow cooking in its own juices allows the meat to remain juicy and full of flavor. Plus, this recipe is economical and practical for everyday meals.

Conclusion

Preparing potted meat is a great way to enjoy rich, traditional flavors while preserving your food for several weeks. This simple and delicious recipe will delight your taste buds and simplify your meals. Give it a try and share your thoughts in the comments! Don’t forget to subscribe to our channel for more recipes and cooking tips. Enjoy!

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