Canning Tomatoes: A Traditional Recipe to Enjoy Their Flavor All Year Round

If you have an abundance of fresh tomatoes and want to preserve them to enjoy all year long, this recipe for canned tomatoes is for you! Simple, tasty and economical, this preservation method will allow you to enjoy tomatoes full of flavor even in winter. Follow the steps to make homemade jars of tomatoes.

Ingredients (for about 4 1.5 litre jars)

  • 2.3 kg fresh tomatoes
  • 6-7 cloves of garlic (2 cloves per jar)
  • 1 bunch of parsley
  • 1 bunch of dill
  • Fresh herbs of your choice (basil, thyme, etc.)
  • 400-450 g onions
  • Black peppercorns
  • 25 ml of white vinegar (9%) per jar
  • For the brine (per 1.5 liter jar):
    • 2 teaspoons salt (18 g)
    • 2.5 tablespoons sugar
    • 1 tablespoon of neutral oil (sunflower, grapeseed, etc.)
    • 1 liter of water

Preparation Steps

  1. Preparation of ingredients  :
    • Wash the tomatoes carefully and cut them into quarters.
    • Peel and slice the onions.
    • Wash and dry fresh herbs (parsley, dill, etc.).
    • Sterilize jars and lids by submerging them in boiling water for a few minutes.
  2. Filling the jars  :
    • Place 1 clove of garlic and a few grains of black pepper at the bottom of each jar.
    • Add a layer of tomatoes, then a layer of onions and fresh herbs.
    • Repeat layers until the jar is almost full, finishing with a layer of onions and herbs.
  3. Preparation of the brine  :
    • In a saucepan, bring the water to a boil.
    • Add salt, sugar and oil. Let boil for 2-3 minutes.
    • Pour 25 ml of white vinegar into each jar before adding the hot brine.
  4. Closing the jars  :
    • Fill the jars with the hot brine, leaving about 1 cm of space at the top.
    • Close the jars tightly with the sterilized lids.
    • Turn the jars upside down for 15 minutes to check for leaks.
  5. Cooling and storage  :
    • Wrap the jars in a thick blanket and let them cool completely at room temperature.
    • Once cooled, store them in a cool, dark place. They will keep for up to a year.

Tips and Tricks

  • Variations  : Add chili peppers, carrots or bell peppers to vary the flavors.
  • Sterilization  : Make sure jars and lids are thoroughly sterilized to avoid contamination.
  • Use  : These jarred tomatoes are perfect for preparing sauces, soups or stews.

Why Adopt This Recipe?

This method of preserving tomatoes is a great way to enjoy their summer flavor all year long. Fresh herbs and garlic add a touch of aroma, while the brine preserves their texture and flavor. By making your own jars, you avoid the preservatives and additives found in commercial products.

Conclusion

Preserving tomatoes in jars is a culinary tradition that allows you to prolong the pleasure of summer harvests. This simple and effective recipe guarantees you tasty tomatoes for your winter dishes. Try it and share your impressions in the comments! Don’t forget to subscribe to our channel for more recipes and culinary tips. Happy preserving and enjoy your meal! 🍅🥫🌿

House