Millet is a great plant fertilizer that is easy to use. Its composition is rich in B vitamins, nitrogen compounds and trace elements such as phosphorus, magnesium, potassium, zinc and calcium. All these elements are important for the normal development and growth of horticultural crops.
Unlike other fertilizers, millet cannot be overfed and its use does not cause burns in the root system. To prepare the fertilizer, you need to pour a kilogram of millet grain into a 5-liter eggplant with warm water and leave to infuse for five days.
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