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Here’s How to Grow a Pineapple From Its Leftovers

Certainly, growing pineapples at home is an interesting and achievable endeavor. Follow these steps for a successful homegrown pineapple plant:

How to Cultivate Pineapple from Scraps:

Growing pineapple is a low-maintenance and visually appealing addition to your home. Here’s what you need to get started:

  • A medium-sized pineapple
  • A glass of water
  • Toothpicks
  • Soil
  • A pot


  1. Choose a pineapple with green leaves, ensuring they are not yet yellowed. Gently tug on the leaves; if they detach easily, the pineapple is overripe and unsuitable for replanting. Check for parasites or insects on the fruit.
  2. Wash and dry the pineapple. Cut the stem, leaving a small portion of the fruit (2.5 to 5 cm). Remove some leaves to expose the stem, facilitating root growth.
  3. Invert the stem and allow it to dry for a week. This step is crucial to let the cut areas heal.
  4. Fill a glass ¾ full of water, ensuring it’s large enough for the stem to pass through without full immersion.
  5. Insert toothpicks into the stem to balance it on the glass, allowing the leaves to extend outward.
  6. Place the glass in a sunny location and wait for roots to emerge, a process that may take a few weeks. Change the water every 2 or 3 days, and observe the development of white roots.
  7. Once the roots are sufficiently long, plant the stem in a pot with soil mixed with organic compost (at least 30%). Ensure the roots are long enough for planting. Press the soil around the stem base, avoiding excess soil on the leaves.
  8. Keep the pot in a warm, humid location, maintaining a temperature above 18°C. If the area is dry, mist the plant regularly.
  9. Water the soil weekly and apply natural fertilizer twice a month. It will take several months for the pineapple to outgrow the pot, requiring a larger pot or transplantation to the garden.
  10. It may take years for red flowers to appear, and six months after flowering for the fruit to develop at the plant’s core. Exercise patience as you watch your homegrown pineapple flourish.