Planting winter garlic requires some effort to get a successful harvest. Without preparing the soil and nails, you risk not getting the desired result next year. It is enough to enrich the soil with a sufficient amount of salt, and the garlic will thank you with lush harvests that will surprise you with its size.
The ideal time for planting is when there are still a few weeks left before the onset of cold weather. For successful root development, garlic needs conditions with an air temperature of up to +12°C. You should choose to plant only large, healthy teeth, without signs of rot or damage. Before planting in the ground, it is recommended to soak for 40 minutes in a saline solution (2 tablespoons per liter of water).
The characteristics of the plant include high resistance to winter conditions, good adaptation to different climatic conditions and the ability of the roots to grow even at low temperatures. It is important that the soil is loose, breathable and sufficiently moist.
The landing procedure consists of the following steps:
- Loosen the soil with a rake, make furrows with a distance of 20-25 cm and a depth of 6-8 cm.
- Space the teeth 6-8 cm apart, vertically or diagonally.
- Finish the procedure by watering and mulching (humus, peat, sawdust) with a thickness of 3-4 cm for additional insulation and soil enrichment.
To protect plants in cold regions, additional insulation is required, for example with branches or straw.
Garlic care in spring begins with cleaning the shelter after the snow melts. It is important to fertilize with nitrogen fertilizers in a timely manner and ensure regular watering and weeding. It is recommended to water garlic every 5-7 days to achieve optimal yield.
