Combining orange peels and salt in a cup yields a remarkable outcome. Let’s explore the benefits of this simple yet effective method.
Italy boasts an abundance of fruits that thrive in its regions, with citrus fruits, particularly oranges, standing out as specialties. Varieties like Tarocco, Navelina (commonly known as Navel), Tarocco Gallo, Moro, Sanguinello, Tarocco Nocellare, and Washington Navel are commonly found in the market.
Sicily, the region that cultivates the most oranges in Italy, is renowned globally for its oranges, prized for their unique and unmistakable flavor that also contributes to health benefits. Oranges, rich in vitamin C, provide a much-needed energy boost and play a vital role in strengthening the immune system against illnesses, making them a common ingredient in medicines for recovery and flu prevention.
Orange: what happens if we insert its peel into a cup with salt
During the Christmas holidays, oranges are prevalent, adorning tables during festive dinners as one of the most consumed fruits. Their distinct fragrance is often associated with the season, and oranges are frequently used for home decoration, either as dried slices on Christmas trees or as peel elements releasing essential oils when placed in basins or on radiators.
Here’s a little-known method that involves the addition of salt to orange peels, turning them into an excellent ally for solving a common issue with our breakfast or coffee cups. Despite thorough washing, cups used for morning drinks or coffee may retain stubborn stains, especially when dealing with chocolate or barley with milk, or coffee that leaves persistent brownish marks.
This cost-effective method, leveraging the degreasing and dirt-removing properties of salt aided by the orange peel, can be extended to other dishes, eliminating the need for expensive industrial products.