I know that many gardeners face the problem of yellowing and drying out onion and garlic tops, but I can share my methods that help restore a healthy look to their plants. There can be two reasons for this.
The first reason is a small amount of nitrogen in the soil, which causes the feathers to lose their color and the tips to turn white. The solution is to prepare an ammonia-based solution. Dissolve 3 tablespoons of ammonia in 10 liters of water and sprinkle the garlic and onion feathers in the evening. Then use a root watering solution with calcium nitrate.
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