Combine these two ingredients and you will get a unique and really tasty dish, to enjoy the way you prefer: Corn Crêpe.
Here today we reveal a unique recipe , which we are sure you will reproduce at home and for which you will spend a few cents. It is a refrigerator emptier that will surprise you with the goodness and simplicity of its ingredients.
Recipes to empty the fridge, a lifesaver
Those who have a very hectic life and often don’t have time to cook , find themselves eating ready-to-eat food and inevitably not taking care of their diet. Fortunately, however, there are recipes for emptying the fridge, a lifesaver for every day. All you have to do is open your fridge and write down everything inside that has already been opened and is waiting to be consumed. After writing everything down, we recommend that you write down two or three ingredients together online, to see if a quick recipe comes up.
With an egg and spinach, for example, you can make a delicious quick omelette , while with a little milk and potatoes you can cook mashed potatoes. If there are only peppers and soy left, you can sauté the vegetables in a pan and maybe add rice for a delicious first course. If you have flour and eggs and don’t know what to do with them, here is the recipe for emptying the fridge that is definitely for you. It will be a lifesaver when you don’t have time and don’t know what to prepare for yourself and the rest of your family.
Corn crepes, this is how they are prepared
Today we will explain to you how to prepare a unique recipe , which we are sure you will reproduce several times throughout the month. All you have to do is combine cornstarch, also known as maicena after the well-known brand that produces it, in an egg. After combining them, add the spices of your choice. Now pour some oil or butter into a pan, in case it is not non-stick, so that it does not stick to the surface. Of course, if your pan is non-stick and you are sure that the dough will not stick, proceed without adding either of the two ingredients , so that the recipe is lighter.
Turn the crêpe over as soon as the first bubbles form and it starts to brown. Make as many crêpes as you can with your batter. Then prepare the filling with the ingredients you like best. For example, you can cut up morsels of mozzarella and cherry tomatoes and add arugula and cheese flakes; or even put in some stringy cheese and a cream of mushroom or cooked ham. Let your imagination take over. We advise you to reproduce this light recipe as many times as you like, which can also provide an adequate amount of carbohydrates and proteins.
