Just three ingredients to prepare this excellent homemade fungicide: your plants will thank you with beautiful and healthy flowers.
It often happens that indoor plants can have fungi and parasites on their leaves. Experts agree that each plant is different, as is the treatment they should receive. In general, you can rely on all-natural ingredients: a fertilizer with three commonly used ingredients that combined become a perfect fungicide.
Fungicide for plants: the powerful natural ingredients
Fertilizers in recent times are prepared only with food scraps or directly with the peels of fruits and vegetables. In fact, natural ingredients have many properties, but also nutrients that can help the plant to recover. When plants have been affected by fungi , three powerful natural ingredients come into play which, when combined together, become a powerful fungicide to be used immediately. The ingredients are as follows:
- 1 head of garlic with peel
- 2 tablespoons ground cinnamon
- 1 glass of milk
- 1 liter of water
The properties of the three ingredients are particular, in fact they contain a series of nutrients for the plant as well as having the power to counteract the attack of fungi or parasites in general. They form a patina that eliminates their presence until the plant becomes beautiful, healthy and rich in colorful flowers again.
How to prepare and use fungicide?
Preparing the fungicide with natural ingredients is easy:
- Take the garlic and chop it completely with the skin (125 grams per liter of water)
- Take the pot with a liter of water and add the garlic
- Place the lid on and let it marinate for 24 hours.
Immediately after, add the cinnamon powder and mix gently. The mixture with the two ingredients in the water should boil for about 30 minutes, stirring occasionally. Once the mixture has cooled, strain it completely into a glass container. At this point, pour in the glass of milk and mix the three ingredients.
The substance is ready to be used on plants that have particular fungi. To do this, simply put the liquid inside a spray bottle, so that the mixture of the three ingredients goes directly to the leaves and stem. Some nurserymen prefer to pour the mixture on the soil, watering well to nourish and give the plant a set of natural ingredients that help it overcome the fungus. When to use it? Always, as soon as the plant is attacked by a fungus or bacteria. To be on the safe side, always contact an experienced nurseryman who can confirm whether or not a particular plant needs direct intervention with other ingredients. It should be noted that garlic, cinnamon and milk are not harmful to plants and are rich in properties .
