Experienced gardeners know only too well that the dandelion flowering period should be used as efficiently as possible. From these weeds, a free and effective fertilizer can be made, which is not inferior to mullein in its nutritional value. Although other weeds can be used to prepare an infusion, it is the flowering dandelion infusion that surpasses them in the presence of nutrients.
This infusion is great for watering vegetables in May and June, especially cucumbers and zucchini. The plants simply love this infusion and grow perfectly with it all summer. It is very easy to prepare, affordable and free. You need to collect flowering dandelions along with their leaves in a 10-liter bucket. It is important to select only flowering specimens and exclude flowering specimens so as not to plant dandelions together with fertilizer.
After collecting the dandelions, fill the bucket to the top with water and cover with a lid. Place the bucket in a sunny or warm place to allow the brew to ferment and ferment. In 6-8 days the fertilizer will be ready. It has a characteristic smell and forms a foam similar to mullein infusion. With all this, the nutritional value of vegetables even slightly exceeds that of mullein fertilizer.
To water the plants from the roots, dilute 2 liters of the brewed brew in a 10-liter watering can with a little water. You can also use the infusion to spray the plants on the leaves. To do this, dilute 0.5 l. Concentrate this dandelion fertilizer in 10 liters of water. This fumigation is especially useful for tomatoes, which are getting stronger before our eyes.
