A simple ingredient can protect plants from pests.
Infestations by fungi and pests can weaken the health of our plants, despite the care and attention we give them every day.
There are several pesticides on the market, but the same protective effect can be achieved through a single natural ingredient that is highly appreciated in the kitchen: cinnamon .
Let’s see how it goes.
Necessary
- 1 tablespoon ground cinnamon
Proceedings
- Apply cinnamon to the exposed branches of the plants to completely cover any cuts.
- Then place something on the stems and on the ground.
- If the roots are exposed, sprinkle some cinnamon on them.
- This natural method can be used on both fully grown plants and small seedlings.
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