Each gardener has his own secrets to increase cucumber production, and I want to share with you a wonderful infusion that I have been using for the past five years. This infusion is not only a dressing, but also a protection against diseases and is best used in July, when the garlic sprouts begin to grow. If you regularly feed this infusion in the middle of summer, you can not only get a large harvest, but also grow strong and healthy cucumber plants.
The main ingredient in this infusion is nettle. Do you know why it is recommended to use nettle as a green manure? Because it is rich in calcium and potassium, which are important for cucumbers during fruiting. In addition, nettle contains nitrogen, phytoncides, vitamins and organic acids, which are necessary for good plant growth.
To prepare the infusion, you will need a bucket of nettles; add about 30 cloves of garlic, which will protect the cucumbers from diseases and pests. If you don’t have garlic arrows, you can add 15-20 cloves of garlic. Another optional but recommended ingredient is mustard pulp, which also serves as food and protection. Add about 5 tablespoons of mustard cake with nettles and garlic to the cube. Fill everything to the brim with water, mix well and let it brew for 6-7 days.
To water the plants, dilute the infusion (2 liters) in 10 liters of clean water and feed the plants from the roots. If you want to spray the plants leaf by leaf, dilute the infusion (1 liter) in 10 liters of water. It is best to do this diet in one day to achieve the maximum effect.
After such nutrition, cucumbers grow with double strength and a healthy appearance. Regular use of this infusion allows plants to develop faster after planting, prevents nutrient deficiencies and protects them from fungal diseases.
