Italian culture is one of the most beautiful and rich in the world, especially when it comes to culinary art. It is well known, by now, how much our cuisine is loved and appreciated by people all over the world. The merit of this wonderful reputation, as well as of the tasty recipes typical of each region, is also and above all of the raw materials that we tend to use, all of excellent quality and with a unique flavour that distinguishes them. Spices and aromas , when it comes to Italian cuisine, also play a role of primary importance, both to flavour and to garnish our dishes. Thyme, rosemary and parsley, in fact, are just some of the herbs that make every bite unique. However, the aroma that can best express the essence of Italianness on the table is only one: basil . Let it cook; raw; placed on pizza; Whether on a plate of spaghetti or between the layers of a parmigiana, basil gives off an inimitable flavour, which is why it can never be missing from our homes. The best way to always have it on hand is to buy a small plant and keep it on the terrace or in the garden, but it is not uncommon for it to dry out and die out of nowhere. In fact, to prevent this from happening, there is an easy and natural method that we can all put into practice. What do we need? Just one ingredient. Which one? Let’s find out together.
Basil: How to Make It Healthy and Lush
Having everything we need is essential when cooking, and that is precisely why it would be useful to have a plant for each type of aromatic herb . You can also have them on the terrace, it is not necessarily necessary to have a garden, and one of those that absolutely cannot be missing is basil.
Like all things, this little plant also needs to be taken care of in order to stay healthy, beautiful and lush over time. Doing so is not difficult, all we need are coffee grounds . Not everyone knows that this substance contains a large amount of nitrogen , which is perfect for fertilizing plants. This method consists of using the amount of about a tablespoon of coffee grounds and crumbling them into the soil of the basil plant before watering it . Simple, but effective!
Small precautions
Using coffee grounds to fertilize our basil plant will ensure that it stays lush for years to come. But there are also other small precautions that, if put into practice, can make all the difference. First of all, immediately after purchasing the plant, it is a good idea to remove not only the plastic wrap in which it is contained, but also any dried leaves and branches.
At this point, it is very important to decide where to place the plant. Basil needs sunlight to grow well, so it can be kept on the terrace. However, excessive heat can damage it. In spring, therefore, let’s make sure that the temperature to which we expose it does not fall below 15°C, and in summer, it does not exceed 30°C. Finally, it is very important to make sure that there is no excess water in the saucer after watering it. Its presence, in fact, could cause the roots of the plant to rot .
